Welcome to East
For the Table
Edamame-blanched soy beans
in the pod with coarse salt
APPETIZER
MISO SOUP 12
with tofu, mushrooms, wakame and scallions
ASARI MISO SOUP 14
with clams, mushrooms, wakame, scallions
and spicy miso broth
SINGAPORE CHILI KING CRAB 16
sautéed king crab with egg and chili sauce
SCALLOP CHAWAN 14
steamed light egg custard with scallop
topped with masago
SEAWEED SALAD 15
with avocado, mango, cucumber and tempura crunch
SUNOMONO SALAD 16
wakame, cucumber, octopus, surf clam, shrimp,
king crab in a rice vinegar marinade
SZECHUAN PEPPERCORN CRUSTED BEEF CARPPACIO 16
jalapeño ponzu sauce, truffle oil, sprout salad
TUNA TETAKI 16
seared tuna, apple ponzu sauce
PANKO FRIED CALAMARI 15
crispy panko crusted calamari, chili lime dipping sauce
TOKOYO M 18
tempura nori wrapped tuna, 3 sauces, masago, tobiko,
wasabi tobiko
STEAMED SHRIMP AND MUSHROOM DUMPLINGS 16
with ponzu sauce
SAUTEED STONE CRAB 30
ginger, sake, scallions, peppers, lemongrass scented butter
TEMPURA
SHRIMP 15
red thai curry sauce, sweet sauce
LOBSTER 15
sweet and sour sauce
VEGETABLES 12
red thai curry sauce, sweet sauce
COMBO 20
lobster, shrimp, vegetables with, Red thai curry sauce, sweet sauce, sweet and sour sauce
ENTREES
HALIBUT 3 WAYS 34
roasted on a lemon grass skewer with miso marinade and kimchee, crabmeat stuffed spicy gratin topped with panko and pan fried teriyaki glazed on soybean and potato mashed
COCONUT CRUSTED ELK CHOP 36
stir fried pineapple rice, peppercorn cream sauce
KOREAN BBQ WAGYU BEEF STRIPLOIN 38
grilled as you like, sesame sticky rice, kim chee vegetables, bulgogi sauce
LOBSTER BAATA 36
baked lobster tail with spicy garlic butter on a pnirito, masago,
side yuzu scented lobster salad
SHISO SPICE RUB CRISPY SALMON 26
scottish salmon rub with seven spice and shiso on stir fried soba noodles with mustard cream sauce
PAD THAI 28
rice noodles, fresh vegetables, shrimp & chicken
with chili-tamarind sauce
DUCK AND LOQUATS 26
seared duck breast & loquat chili jam, duck confit spring roll & loquat plum sauce, duck foie gras & loquat tarte tatin
RICES
STEAMED RICE 5
Steamed sticky rice
COCONUT RICE 8
coconut scented sticky rice
GARLIC FRIED RICE 8
with egg, soy and sake
SHRIMP FRIED RICE 14
vegetables, soy, lemon
CHICKEN FRIED RICE 12
vegetables, soy, egg
Sweet
Pineapple crème brulèe 10
With a lemon sake sorbet
BANANA CHOCOLATE SPRINGROLL 10
with a flourless chocolate torte, banana white chocolate ice cream
YUZU DUMPLING 10
with chantilly cream, vanilla strawberry
WHITE CHOCOLATE GINGER MOUSSE 10
with chocolate dipped caramel ice cream
GUAVA TIRAMISU 11
with guava rice pudding
For your convenience, 15% will be added to your bill
No separate Cheques for parties over 6
SASHIMI-RAW SLICES
3 pieces per order
Hamachi – Yellowtail 9
Maguro – Tuna 9
Albacore – white tuna 9
Sake – Salmon 7
Shime Saba – marinated Mackerel 8
Ebi – Boiled Shrimp 7
Tako – Octopus 8
Hokki Gai – Surf Clam 7
Unagi – Grilled River Eel 7
Surume Ika – Squid 6
Ikura – Salmon Roe 7 with quail egg 9
Tobiko – Flying Fish Roe 6 with quail egg 8
Sazae- Conch (When available) 7
Uni – Sea urchin roe (When available) 12
Hotate – Fresh Diver Scallop (When available) 16
NIGIRI ZUSHI-HAND MOLDED SUSHI
2 pieces per order
Hamachi – Yellowtail 6
Maguro – Tuna 6
Albacore – white tuna 6
Sake – Salmon 4
Shime Saba- marinated Mackerel 5
Ikura – Salmon Roe 6 with quail egg 8
Tarabagani – King Crab Leg 5
Ebi – Boiled Shrimp 5
Unagi – Grilled River Eel 5
Tobiko – Flying Fish Roe 5 with quail egg 8
Tako – Octopus 5
Hokki Gai – Surf Clam 4
Inari – Stuffed Tofu pouches 4
Surume Ika – Squid 4
Sazae- Conch (When available) 5
Uni – Sea urchin roe (When available) 12
Hotate – Fresh Diver Scallop (When available) 9
COMBINATIONS
Sushi Moriawase "Take" – Assorted Sushi 7 Kinds 24
Sashimi Moriawase "sachi" – Assorted Sashimi 5 kinds 28
Sushi & Sashimi Moriawase – Assorted Sushi & Sashimi for 1 32
Sushi & Sashimi Moriawase – Assorted Sushi & Sashimi for 2 60
MAKIMONO - SUSHI ROLLS
Futo Maki – Thick Sushi Roll, traditional ingredients 14
Tekka Maki – Tuna Roll 12
Spicy Tekka Maki – Spicy Tuna Roll 12
Sake Maki – Salmon Roll 12
Spicy Sake Maki – Spicy Salmon Roll 12
Hamachi Maki – Yellowtail Roll 12
Spicy Hamachi Maki – Spicy Yellowtail Roll 12
Kappa Maki – Cucumber Roll 10
Temaki – Hand rolled sushi cones
Chef’s choice 3 kinds 22
Chef’s choice 5 kinds 34
A la carte - priced per piece
Sushi Happy Hour daily 6pm to 7pm; 10% off
sushi rolls & sushi nigiri, eat in or take out
EAST SPECIAL ROLLS
Ura Maki
inverted sushi roll with fresh salmon, cream cheese,
avocado & scallion 15
Dynamite Roll
tuna, cucumber & avocado with spicy mayonnaise 14
Spicy Tekka Tempura Maki – spicy tuna tempura roll 15
Spicy Sake Tempura Maki – spicy salmon tempura roll 15
Vegetable roll
burdock, kanpyo, avocado, cucumber 14
California Roll
king crab, avocado, cucumber 14
Tempura Roll
tempura shrimp, sesame & scallion with East special sauce 15
Red Dragon Roll
tempura shrimp, avocado, scallion, topped with tuna
& spicy mayo 16
Spider Roll
crispy softshell crab, sesame & scallion, masago,
East special sauce 16
Salmon Skin Roll
crispy salmon skin glazed with smokey sauce &
sesame 15
Tempura Lobster
tempura lobster, cucumber, avocado, sweet sauce 16
Mango Crab
california roll topped with mango & mayo 15
Rainbow Roll
california roll topped with tuna, salmon & hamachi 16
Caterpillar Roll
california roll topped with BBQ Eel 16
Toga Roll
spicy Tuna, tempura crunch, tobiko & Sesame 15
Christmas roll
tuna, avocado, cucumber, topped with red & wasabi tobiko 16
Bahama Mama
tempura conch, avocado, mango & Chili-Lime Mayo 15
Volcano Roll
crab, scallop, spicy mayo, avocado & masago 16
Philly Roll
smoked Salmon, cream cheese, scallion & sesame 15
Latino Roll
spicy albacore topped with mango-avocado salsa &
crispy beets 16
Explosion Roll
spicy hamachi wrapped with tuna, salmon & white fish
then topped with unagi salad 16
Stoney Roll
stone crab, cream cheese, scallion, masago, sweet soy paper 16
Baked Lobster Roll
spicy lobster salad, scallion, sesame, parmesan cheese 18
Sushi Happy Hour daily 6pm to 7pm; 10% off
sushi rolls & sushi nigiri, eat in or take out
